Nara Thai Cuisine at ICONSIAM
ICONSIAM, Floor G, Charoen Nakhon, Khlong Ton Bangkok 10600
Bangkok, Thailand
Nara Thai Cuisine at Terminal 21 Asoke delivers an outstanding Thai dining experience in a stylish, contemporary atmosphere. With modern Thai-inspired décor accented by touches of elegance, the setting is both welcoming and sophisticated—ideal for hosting guests or enjoying quality time with loved ones.
Deal & Voucher Options
Voucher Conditions & Product Details
Highlight
- At Nara, we blend cultural richness with cozy comfort, using only the finest ingredients and time-honored recipes. It's an embodiment of true Thai spirit.
- Let Nara be your guide on this remarkable journey of Thai flavors, where every bite tells a story. Our friendly staff is here to ensure your dining experience is truly unforgettable
- Nara Thai Cuisine at ICONSIAM has several branches across Bangkok, all conveniently located for you to visit and enjoy.
Information
- Menu
Important Information
- Bookable day and time.
ICONSIAM – 3rd Floor
- Hours: Daily, 10:00 AM – 22:00 PM
How to use
- Please present your e-coupon at the counter of Nara Thai Cuisine at ICONSIAM branch.
- The voucher is valid for one-time use on the specified date and time.
Inclusion
- Inclusive of VAT and service charge.
- Meal package with selected items from the designated menu only.
Exclusion
- Beverages are not included.
- Food items outside the selected package menu are not included
Remark
- 100% Cancellation fee will be applied for no-show.
- Advance reservation (2 days) is required, please send email to [email protected], subject to seat availability. Please provide your voucher number mentioned on your voucher.
- This reservation cannot be exchanged for cash and change cannot be given. Mileage re-credit is not permitted under any circumstances.
How to get there
- Getting to Nara Thai Cuisine at ICONSIAM
Nara Thai Cuisine at ICONSIAM is conveniently located near the BTS Gold Line and Krung Thon Buri station. Please refer to the Google Maps for street direction.













